Your Forever Begins Here
Elegant spaces, personalized menus, and heartfelt service — all in one unforgettable setting.
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Every Wedding at Monarch Includes

  • Complimentary cake-cutting service
  • Assortment of linen and napkin colors
  • White draping behind sweetheart/head table
  • Table numbers with stands
  • Décor setup and breakdown

Ceremony setup available on-site for $200.00. Room fee: $500.00.

The Premier Buffet - $85.00​

Buffet includes a four-hour Premium open house brand bar, signature drink, soft drinks, a coffee and hot tea station, rolls and whipped butter

Plated Salad (choice of one)

  • Mixed Green Salad 
  • Caesar Salad
  • Caprese Salad

Entrees (Choice of three)

  • Chicken Francaise
  • Champagne Chicken
  • Chicken Bruschetta
  • Tuscan Shrimp
  • Maple Glazed Salmon
  • Bacon Wrapped Pork Tenderloin topped with a Jack Daniels Glaze
  • Tenderloin Tips of Beef with a Mushroom Burgundy Sauce
 
 
 

Pasta (Choice of one)

  • Chicken Riggies
  • Alfredo Pasta with Asparagus Tips
  • Eggplant Roulettes in Marinara
  • Orecchiette with Broccoli Florets and a Garlic Butter Sauce

Vegetable (Choice of one)

  • Monarch Greens
  • Mixed Vegetable Medley in Herb Butter
  • Roasted Brussel Sprouts with a Balsamic Glaze
  • Garlic Parmesan Broccoli and Cauliflower

Side (Choice of one)

  • Garlic mashed Potatoes
  • Sweet Mashed Potatoes
  • Rice Pilaf
  • Herb Oven Roasted Parmesan Potatoes 

Buffet includes a four-hour open house brand bar, soft drinks, a coffee and hot tea station, rolls and whipped butter

Salad (choice of one)

  • Mixed Green Salad 
  • Caesar Salad

Entrees (Choice of two)

  • Chicken Francaise
  • Champagne Chicken
  • Chicken Parmesan
  • Bacon Wrapped Pork Tenderloin with a Jack Daniels Glaze
  • Tenderloin Tips of Beef with a Mushroom Burgundy Sauce

 

 

Pasta (Choice of one)

  • Vodka Riggies
  • Eggplant Roulettes in Marinara
  • Orecchiette with Broccoli Florets and a Garlic Butter Sauce

Vegetable (Choice of one)

  • Mixed Vegetable Medley in Herb Butter
  • Garlic Parmesan Broccoli and Cauliflower
  • Sautéed Garlic and Parmesan Green Beans

Side (Choice of one)

  • Garlic mashed Potatoes
  • Herb Oven Roasted Parmesan Potatoes
  • Rice Pilaf

Buffet includes a four-hour open house brand bar, soft drinks, a coffee and hot tea station, rolls and whipped butter

Salad (choice of one)

  • Mixed Garden Salad 
  • Caesar Salad

Entrees

  • Chicken Francaise or Chicken Marsala  
  • Herb Crusted Pork Loin topped with a Mushroom Wine Sauce 
  • Sausage with Peppers

 

Pasta (Choice of one)

  • Penne Pasta with Marinara 
  • Penne Pasta with Vodka Sauce 

Vegetable

Seasoned Vegetable Medley

Sides (choice of one)

  • Garlic Mashed Potatoes  
  • Seasoned Roasted Potatoes 

All plated dinners include salad, rolls, butter, soft drinks, and a coffee and hot tea station

Four Cheese Ravioli – $17.99
Four cheese ravioli served with marinara sauce

Eggplant Napoleon – $19.99
Eggplant layered with mozzarella cheese and topped with marinara sauce, parmesan cheese, and fresh basil. Served with a side of penne pasta with marinara sauce.

Chicken Francaise – $26.99
Chicken breast sautéed in a lemon wine butter sauce, parmesan cheese, and parsley. Served with your choice of side and vegetable.

Chicken Marsala – $24.99
Chicken breast with sweet marsala wine, mushrooms accented with red roasted peppers. Served with your choice of side and vegetable.

Chicken Bruschetta – $24.99
Chicken breast topped with authentic bruschetta topping, Romano cheese
laced with balsamic glaze. Served with your choice of side and vegetable.

Champagne Chicken – $24.99
Chicken breast topped with sweet champagne cream sauce topped with sliced grapes. Served with your choice of side and vegetable.


Tuscan Shrimp – $28.99
Shrimp sautéed with spinach, mushrooms, and tomatoes in a smoked gouda cream sauce. Served over penne pasta.

Haddock Oreganata – $25.99
Baked haddock filet encrusted with parmesan cheese, oregano, garlic, and a basil cracker crumb, topped with a white wine butter sauce. Includes your choice of vegetables and side option.

Maple Glazed Salmon – $26.99
Grilled salmon with a maple glaze. Includes your choice of vegetables and side option.

Pistachio Encrusted Salmon – $26.99
Grilled salmon encrusted with pistachios and topped with a whole grain mustard cream sauce. Includes your choice of vegetables and side option

New York Strip Steak – $29.99
New York strip steak topped with tumbleweed onions. Includes your choice of vegetable and side option.

Filet Mignon – $34.99
8 oz. filet topped with a garlic butter compound. Includes your choice of vegetable and side option.

Vegetable Options
Honey Glazed Baby Carrots / Seasonal Grilled Vegetables / Roasted Asparagus / Sautéed Garlic Green Beans / Garlic Parmesan Broccoli and Cauliflower / Roasted Brussel Sprouts with a Balsamic Glaze

Side Options
Garlic Mashed Potatoes / Mashed Sweet Potatoes / Oven Roasted Herb Potatoes / Rice Pilaf

Available Before, During or After Dinner

Carving Stations

  • Roasted Turkey Breast Served with Cranberry Aioli – $6.00 per person
  • Bone-In ham served with Dijon Mustard – $6.00 per person
  • Slow Roasted Beef Brisket served with Horseradish Sauce $9.00 per person
  • Slow Roasted Prime Rib served with Au Jus and horseradish Sauce – $12.00 per person
  • Roast Tenderloin of Beef served with Horseradish Sauce – $13.00 per person

Mashed Potato Martini Station

  • $7.00 per person
  • Mashed potatoes served in martini glasses with whipped butter, sour cream, cheddar cheese, parmesan cheese, scallions, bacon crumbles, and gravy


Taco Station

  • $9.00 per person
  • Choice of beef or chicken, served with flour tortillas, shredded lettuce, diced tomatoes, onions, jalapenos, shredded cheese, salsa, and sour cream


Macaroni and Cheese Station

  • $8.00 per person
  • House made macaroni and cheese, bacon, pulled pork, broccoli, tomatoes, onion petals, shredded cheese, barbecue sauce, and hot sauce

Slider Station

  • $9.00 per person
  • Choice of three: Cuban sliders, hamburger sliders, pulled pork sliders, ham and cheese sliders, Italian sliders, or Philly cheesesteak sliders. Served with house cut fries, pickles, and condiments.

Dessert Stations

Cupcake Display

  • $6.00 per person
  • Vanilla bean, double chocolate, jelly roll, lemon meringue, red velvet, and chocolate peanut butter cupcakes  

Ice Cream Station

  • $5.95 per person
  • Chocolate, vanilla, and strawberry ice cream, assorted toppings, chocolate sauce, caramel sauce, strawberry sauce, and fresh whipped cream 

Cheesecake Station

  • $7.00 per person
  • Plain cheesecake with a berry compote, chocolate sauce, caramel sauce, chopped nuts, and fresh whipped cream

Per Person, Per Hour

• Macaroni & Cheese Bites – $3.00
• Mini Chicken & Waffles – $4.00
• Philly Steak Eggrolls – $4.00
• Bacon-Wrapped Shrimp – $4.50
• Mini Crab Cakes with Remoulade Sauce – $4.50
• Mini Meatballs with Marinara Sauce & Parmesan Cheese – $3.00
• Prosciutto-Wrapped Provolone – $3.00
• Prosciutto-Wrapped Asparagus – $4.00
• Sesame Ahi Tuna Bites with Asian Slaw & Wasabi – $3.00
• Caprese Sticks with Fresh Mozzarella, Tomato, Basil & Fig Balsamic Drizzle – $3.00
• Smoked Gouda Grilled Cheese Triangles with Tomato Soup Shooter – $4.00
• Brie, Apple & Honey Crostini topped with Slivered Almonds – $3.00
• Bacon-Wrapped Sweet Potato with Cajun Brown Sugar Glaze – $3.00
• Sausage-Stuffed Mushrooms – $3.50
• Filet Tenderloin Sliders with Caramelized Onions & Horseradish Sauce – $6.00
• Cajun Shrimp Skewers with Sweet Chili Sauce – $5.00
• Phyllo Cup with Bacon Jam, Aged Cheddar & Pure Maple Syrup – $3.00
• Pulled Pork Sliders topped with Cheddar & Coleslaw – $4.00
• Mini Arancini with Roasted Red Pepper Cream Sauce – $4.00
• Homemade Spinach & Artichoke Dip with Pita or Tortilla Chips – $3.00
• Sausage Rolls (per tray) – $25.00
• Spinach Rolls (per tray) – $25.00
• Hummus & Pita Bread with Grape Leaves – $5.00
• Bacon-Wrapped Dates – $3.00
• Bacon-Wrapped Scallops – $6.00
• Shrimp Cocktail – $6.00
• Bruschetta on Crostini – $3.00
• Chicken Salad Sliders – $3.00
• Chicken Cordon Bleu Bites – $3.00
• Boneless Wings – $3.00

Shrimp Cocktail Display or Pre Set

Includes cocktail sauce and lemon slices
16/20 shrimp
Market Price
Minimum of 40

Large Charcuterie Display – $12.95 per person
(For 25 people or more)

Small Charcuterie Display – $9.95 per person
(For 25 people or less)

Fresh Fruit & Cheese Crudité’ – $8.00

Assortment of fresh seasonal fruits served with sweet cream whip and domestic cheeses and crackers

House Brand Open Bar

  • Liquor – House Brand Vodka, Rum, Whiskey, Gin, Scotch, and Tequila
  • Wines – Assortment of Red and White Wines
  • Bottled Beer – Selection of Domestic Beer  

Premium Brand Open Bar (can be added for $5.00 per person)

  • Liquor – Top Shelf Vodka, Flavored Vodka, Rum, Whiskey, Gin, Scotch, Tequila, and Cordials
  • Wines – Assortment of Red and White Wines
  • Bottled Beer – Selection of Domestic and Imported Beer

Signature Drinks (choice of one) or create your own

  • $4.00 per person
  • Glass Slipper – Blueberry Vodka, Vanilla Vodka, and Sprite
  • Drunk on Love – Raspberry Vodka, Cranberry Juice, and Sprite
  • Blushing Bride – Strawberry Vodka, Moscato, and Lemonade
  • Dashing Groom – Bourbon, Simple Syrup, Bitters, and an Orange Peel