Vegetable Options **can be added to Bronze or Silver Buffet for $3.00 per person
Honey Glazed Baby Carrots / Seasonal Grilled Vegetables / Roasted Asparagus / Sautéed Garlic Green Beans / Garlic Parmesan Broccoli and Cauliflower / Roasted Brussel Sprouts with a Balsamic Glaze
Vegetable Options **can be added to Bronze or Silver Buffet for $3.00 per person
Honey Glazed Baby Carrots / Seasonal Grilled Vegetables / Roasted Asparagus / Sautéed Garlic Green Beans / Garlic Parmesan Broccoli and Cauliflower / Roasted Brussel Sprouts with a Balsamic Glaze
All plated dinners include mixed garden salad, rolls, butter, soft drinks and a coffee and hot tea station
Salad (choice of one): Mixed Garden Salad or Caesar Salad
Chicken breast sautéed in a lemon wine butter sauce, parmesan cheese, and parsley. Served with your choice of side and vegetable.
Chicken breast with sweet marsala wine, mushrooms accented with red roasted peppers. Served with your choice of side and vegetable.
Chicken breast topped with authentic bruschetta topping, Romano cheese laced with balsamic glaze. Served with your choice of side and vegetable.
Chicken breast topped with sweet champagne cream sauce topped with sliced grapes. Served with your choice of side and vegetable.
Shrimp sautéed with spinach, mushrooms, and tomatoes in a smoked gouda cream sauce. Served over penne pasta.
Baked haddock filet encrusted with parmesan cheese, oregano, garlic, and a basil cracker crumb, topped with a white wine butter sauce. Includes your choice of vegetables and side option.
Grilled salmon with a maple glaze. Includes your choice of vegetables and side option.
Grilled salmon encrusted with pistachios and topped with a whole grain mustard cream sauce. Includes your choice of vegetables and side option
Vegetable Options
Honey Glazed Baby Carrots / Seasonal Grilled Vegetables / Roasted Asparagus / Sautéed Garlic Green Beans / Garlic Parmesan Broccoli and Cauliflower / Roasted Brussel Sprouts with a Balsamic Glaze
Side Options
Garlic Mashed Potatoes / Mashed Sweet Potatoes / Oven Roasted Herb Potatoes / Rice Pilaf
$7.00 per person
Mashed potatoes, whipped butter, sour cream, cheddar cheese, parmesan cheese, scallions, bacon crumbles, fried onion straws, and gravy
$9.00 per person
Choice of beef or chicken, flour tortillas, shredded lettuce, diced tomatoes, onions, jalapeños, shredded cheese, salsa, and sour cream
$8.00 per person
House-made mac and cheese, bacon, pulled pork, broccoli, tomatoes, onion petals, shredded cheese, BBQ sauce, and hot sauce
$9.00 per person
Choice of three: Hamburgers, pulled pork, ham & cheese, Nashville hot, BLT, or Philly cheesesteak
Includes French fries, pickles, and condiments
(not included with the pick three)
Cupcake Station – $6.00 per person
Vanilla Bean, Double Chocolate, Jelly Roll, Red Velvet, and Chocolate Peanut Butter
Ice Cream Bar – $5.95 per person
Chocolate, vanilla, and strawberry ice cream with assorted toppings, chocolate sauce, caramel sauce, strawberry sauce, and whipped cream
Cheesecake Station – $7.00 per person
Plain cheesecake with assorted fruit toppings, chocolate sauce, caramel sauce, chopped nuts, and whipped cream
Cookie/Brownie Bar – $5.00 per person
Chocolate chip & Oatmeal raisin cookies, Chocolate brownies
Add to any bar package: Mimosa Tower – $50.00 per gallon | Champagne Toast – $4.00 per person
Liquor – Mid to Top Shelf Vodka, Flavored Vodka, Rum, Whiskey, Scotch, Gin, Tequila, and Cordials
Wines – Reisling, Pinot Grigio, Pinot Noir, and Cabernet Sauvignon
Beer – Choice of Three Domestic Beers and High Noon Hard Seltzers
Soft Drinks and Mixers
Liquor – House Vodka, Rum, Whiskey, Scotch, Gin, and Tequila
Wines – Reisling, Pinot Grigio, Pinot Noir, and Cabernet Sauvignon
Beer – Choice of Three Domestic Beers
Soft Drinks and Mixers
Wines – Reisling, Pinot Grigio, Pinot Noir, and Cabernet Sauvignon
Beer – Choice of Three Domestic Beers
Soft Drinks
Charcuterie Displays
Large Charcuterie Display – $12.95 per person
(For 25 people or more)
Small Charcuterie Display – $9.95 per person
(For 25 people or less)
Passed Hors d’oeuvres
Per Person – Per Hour
Macaroni & Cheese Bites – $3.00
Mini Chicken & Waffles – $4.00
Philly Steak Eggrolls – $4.00
Bacon-Wrapped Shrimp – $4.50
Mini Crab Cakes with Remoulade Sauce – $4.50
Mini Meatballs with Marinara Sauce & Parmesan Cheese – $3.00
Prosciutto-Wrapped Provolone – $3.00
Prosciutto-Wrapped Asparagus – $4.00
Sesame Ahi Tuna Bites with Asian Slaw & Wasabi – $3.00
Caprese Sticks with Fresh Mozzarella, Tomato, Basil & Fig Balsamic Drizzle – $3.00
Smoked Gouda Grilled Cheese Triangles with Tomato Soup Shooter – $4.00
Brie, Apple & Honey Crostini topped with Slivered Almonds – $3.00
Bacon-Wrapped Sweet Potato with Cajun Brown Sugar Glaze – $3.00
Sausage-Stuffed Mushrooms – $3.50
Filet Tenderloin Sliders with Caramelized Onions & Horseradish Sauce – $6.00
Cajun Shrimp Skewers with Sweet Chili Sauce – $5.00
Phyllo Cup with Bacon Jam, Aged Cheddar & Pure Maple Syrup – $3.00
Pulled Pork Sliders topped with Cheddar & Coleslaw – $4.00
Mini Arancini with Roasted Red Pepper Cream Sauce – $4.00
Homemade Spinach & Artichoke Dip with Pita or Tortilla Chips – $3.00
Sausage Rolls (per tray) – $25.00
Spinach Rolls (per tray) – $25.00
Hummus & Pita Bread with Grape Leaves – $5.00
Bacon-Wrapped Dates – $3.00
Bacon-Wrapped Scallops – $6.00
Shrimp Cocktail – $6.00
Bruschetta on Crostini – $3.00
Chicken Salad Sliders – $3.00
Chicken Cordon Bleu Bites – $3.00
Boneless Wings – $3.00
For orders and inquiries, call Tammy at 315-281-3769 or Tony at 315-534-5844.